Chef Wayne’s Crumble Catering Serves the Stars

On Hollywood’s Biggest Night – At Elton John’s Oscar® Party

West Hollywood, CA. - When it comes creating mouth-watering cuisine for Oscar ® parties, nobody does it better than Chef Wayne Elias of Marks Restaurant and Crumble Catering. As official caterer for the Elton John AIDS Foundation gala, it’s his responsibility to please the pallets of Hollywood's A-List celebrities. Elizabeth Taylor, Sir Ben Kingsley, Selma Hayek, William Macy, Marcia Cross, Nicolette Sheridan, Natalie Cole, Mary J. Blige, Josh Groban, Donatella Versace, Christina Aguilera, Donald Trump, Beck, John Waters, Pamela Anderson, Paris and Nicky Hilton, Tori Spelling, Paula Abdul, and David LaChappelle, all delight in his creativity.

For the second year running, "Crumble" will proved a wide range of delicious culinary delights as the exclusive caterer for Elton John’s annual Foundation soiree; which hopes to raise over five million dollars.

In order to execute an event that exceeds guest expectations, Chef Wayne works hand-in-hand with his business partner of over twenty-five years, Chris Diamond. Together, they've operated Marks Restaurant and Crumble Catering since 1995.

For anyone else, an event of this magnitude might be intimidating and overwhelming; but for Chef Wayne and his partner Chris Diamond, it’s just one of the many exciting and fun challenges in their busy annual schedule. Diamond commented: “It’s definitely a labor of love for us and we’re extremely honored to be working with Elton’s Foundation.”

Crumble also provides all food services for The John Anson Ford Amphitheater in Hollywood and the NBC Studios Commissary in Burbank; serving up over one-thousand daily meals for the network’s workforce in addition to catering The Tonight Show, Ellen, Access Hollywood and others.

It’s the great food and finely honed organization skills that have enable Crumble to cater hundreds of events, including the World Premieres of “Charlie and the Chocolate Factory,” Jennifer Aniston’s “Rumor Has It,” and the recent grand reopening of The Geffen Playhouse at UCLA.

But for Chef Wayne, every person he serves on a daily basis is equally important, remarking, “When guests depart with the many delicious flavors of the night pleasantly etched on their taste buds, it makes it all worth-while.”

So now, all of America can treat themselves like stars, either with a Marks dining experience or at a Crumble catering event. To make that happen, visit: www.crumblecatering.com or www.marksrestaurant.com