Photos

Food & Appetizers

Succulent grilled jumbo prawns atop heirloom tomato/ fava bean salad	A tender stuffed chicken breast with morel mushrooms	Mark’s magnificently aged filet mignon with a red wine demi-glaze
A grilled asparagus appetizer wrapped with serrano ham, red pepper coulis, and a delicately poached quail egg		Photo Credit: Erhard Pfeiffer