Feast Worthy of Hogwarts

Following the July 8 premiere of the latest film in the Harry Potter series, “Harry Potter and the Order of the Phoenix,” a star-studded crowd experienced a little event and culinary magic at the Hogwarts-transformed Jim Henson Studios in Hollywood, Calif.

Cast members and other VIPs were treated to a spellbinding array of delicacies whipped up by Mark’s Restaurant Executive Chef Wayne Elias, business partner Chris Diamond and their team from Los Angeles catering company Crumble Catering.

Wendy Creed Productions, also out of Los Angeles, did the event design and production.

“For this event, we created a feast table that was lush and plentiful,” said Elias. The menu included carved roast maple sage turkey breast, roast steamship round, assorted meats and cheeses, scalloped potatoes Dauphinois, English peas, pearl onions, crispy bacon, artisan breads and rolls with 10 assorted condiments, as well as mixed field greens, crumble English stilton blue cheese, grape tomatoes, English cucumbers and raspberry vinaigrette dressing.

No word whether Bertie Botts Every Flavor Beans figured on the dessert list.

Source: http://www.event-solutions.com