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By Marilyn Beck and Stacy Jenel Smith

CULINARY ARTS: Chef Wayne Elias, meanwhile, is whipping up a feast for attendees at Elton John's AIDS Foundation Gala. "The first courses will consist of a light buffalo marinara salad with poached vine-ripened tomatoes and frisee topped with a black Italian vinaigrette," he lets us know. "One of the entrees will feature a mouth-watering grilled filet mignon with red wine and bearnaise sauce accompanied by potato cakes and braised carrots. And for those seafood lovers, we will have a Maine lobster with caramelized shallots, sour cream, goat cheese and caviar quesadillas garnished with lemon sauce and fresh dill - hungry yet?" Yes! And then, there are desserts "too numerous to name, but I'm sure the mini macadamia heart cookies dipped in Belgian dark chocolate will be a favorite," says Elias Read More >>

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