Media Coverage

A Taste of Things to Come

For the second year running, Chef Wayne Elias of Marks Restaurant and Crumble
Catering will provide a wide range of culinary delights for EJAF's annual Oscar soiree, which hopes to raise over five million dollars, according to a statement released today. Read More >>

http://www.eltonjohnworld.com/coranto/news/2006/February/ATasteofThingstoCome.html